*Clark County Health District Regulations 1996 Governing the Sanitation of Food Establishment 96.03.0800.2 *Thoroughly cooking foods of animal origin such as beef, eggs,
fish, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed
raw or undercooked. *All of our menu items are carefully prepared from the freshest products available to us. Your patience is greatly appreciated. As a standard,
our pasta is prepared al dente, our fish is prepared medium rare. All prices subject to applicable state tax.